Cheyenne Country Club
Kitchen

The Cheyenne Country Club Kitchen Staff is comprised of several highly qualified chefs.  Each member of the team has experience in banquet preparations, line cook work, and prepping for the daily demands of the Club's extensive menu.

The Kitchen Staff is under the direction of Head Chef Don Miller and Club House Manager Nick Mawford.  We look forward to many great meals we are sure will be created under Chef Miller's tutelage.