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The Club > Restaurant/Bar > Dinner Menu
 

  Good EVENING!
Cheyenne Country Club Dinner Menu

Dinner is served Wednesday thru Saturday 5:00 p.m. to 8:30 p.m. 

 

Appetizers

 Shrimp Cocktail

5 jumbo shrimp served with cocktail sauce.

$9.95

Crab Cakes

Lumb crab mixed with onions, celery,
and peppers lightly breaded then pan-fried.
Served with Cajun Remoulade sauce.

$10.95

 Cheese Sticks

Six mozzarella cheese sticks deep fried and served
with marinara sauce.

$7.95

Warm Crab and Artichoke Dip

A rich blend of crab, artichokes, and parmesan cheese,
oven baked and served with toasted Crostini.

$9.95

Beer Battered Onion Rings

Deep fried and served with Ranch Dressing.

$7.95

Baked Brie Cheese

Served with raspberry sauce and crackers

$8.95

 

                        Entrée salads                               

Steak and Potato Salad

Grilled sirloin, herb roasted potatoes and peppers on a bed of mixed greens
with garlic mustard dressing.

$12.95

 Grilled Shrimp Greek Salad

Mixed greens, red onions, peppers, Kalamata olives, tomatoes and feta cheese
with Balsamic lemon vinaigrette.

$12.95

Sesame Chicken Salad

Strips of teriyaki chicken on mixed greens with mandarin oranges, snow peas,
green onions, fried wontons with sesame seed dressing.

$10.95

 

Cheyenne Country Club Favorites

Chicken Avocado Sandwich

Grilled chicken breast with avocado, bacon, sprouts and jack cheese.
Served on a whole wheat bun.

$10.95

Country Club Burger

USDA choice beef pattie with lettuce, tomato, and onions.

Add cheese, bacon, or mushrooms. $1.50

4oz……$6.95    double……$8.95

CCC Club Sandwich

Turkey, ham, bacon, Swiss cheese, lettuce, tomato,
and mayonnaise on your choice of bread.

Full……$10.95        Half……$8.95

 

Casual Entrees

Fish and chips $15.95

Chicken Fried Steak with gravy $15.95

Meatloaf with tomato gravy $15.95

Fried Honey Dipped Chicken $16.95

8oz Steak Sandwich $15.95

Home Made Chicken fingers $  10.50

 

From The Grill

All Entrees served with soup or salad and choice of Baked Potato,
Garlic Mashed potatoes, French fries, Sweet Potato Fries, or Rice Pilaf.

 

Filet Mignon topped with sautéed mushrooms

8oz……..$23.95

 

 New York Strip

12oz…….$22.95

 

USDA Choice Top Sirloin

8oz…….$17.95

 

 Char Crusted Ribeye Steak with Straw Onions

16oz……$24.95

 

Rosemary Garlic Lamb Chops

Full Rack…….$34.95     Half Rack…….$26.95

 

From The Sea

 

Deep Fried Shrimp

5 Large shrimp breaded, deep fried and served with cocktail sauce.

$18.95

 

Grilled Walleye Pike

10oz fillet in a citrus garlic herb marinade then grilled to perfection.

$21.95

 

Sesame Seared Salmon

Fresh salmon fillet encrusted with black and white sesame seeds.
Pan seared and topped with sweet chili sauce.

$21.95

 

Pistachio Crusted Halibut

Fresh nut encrusted fillet pan-fried and topped
with lemon caper dill sauce.

$23.95


 Poultry

 Chicken Piccatta

Sautéed Chicken medallions, capers, and
mushrooms in a lemon white wine sauce
$17.95

 

Parmesan Crusted Lemon Chicken

Chicken medallions lightly breaded and pan fried with fresh lemons.

$17.95

 

Chili Garlic Chicken Stir-Fry

Tender chicken pieces sautéed with assorted vegetables
and a sweet chili garlic sauce. Served over rice pilaf.

$17.95

 

 

 

Pasta Dishes

 

Chicken Carbonara

Chicken pieces sautéed with bacon bits, red onion,
asparagus and linguine noodles
in a creamy egg and parmesan cheese sauce.

$16.95

 

Linguine and Filet

Tenderloin beef tips sautéed with red peppers, asparagus,
crushed red pepper, fennel seed and linguine noodles
in a garlic butter sauce.

$17.95

 

Penne Pasta Primavera

Fresh vegetables sautéed with basil, oregano, garlic,
olive oil and tossed with penne pasta.
Topped with parmesan cheese.

$14.95

  
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Please let you server know if you have special dietary concerns and

we will work with you to substitute ingredients or augment our

cooking style to better serve your needs.

 
We also have a great selection of Ports & after-dinner drinks!

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