Good AFTERNOON! Cheyenne Country Club Lunch Menu
Lunch is served Wednesday thru Sunday 11:00 a.m. to 2:00 p.m.
Salad Entres
Oriental Sesame Chicken Salad
Strips of teriyaki chicken on mixed greens with
Mandarin oranges, snow peas, green onions, and fried wantons
Tossed with sesame seed dressing.
$10.95
A roasted pecan bleu cheese dressing with your choice of
Chicken or shrimp mixed with salad greens. Complimented
With cucumbers, tomatoes, egg wedges, bleu cheese crumbles,
and candied pecans.
Strawberry Spinach Salad
Fresh strawberries, mandarin oranges on a bed of spinach With poppy seed dressing.
$9.95
Crisp salad greens layered with diced tomatoes, avocados, eggs,
Bleu cheese, chicken and bacon bits.
Served with your choice of dressing on the side.
Mixed salad greens, fresh strawberries and mangos tossed with raspberry
Vinaigrette and finished with grilled salmon and tossed coconut.
Strips of prime rib sauteed in garlic butter and herbs with onions and peppers, Served over mixed greens with balsamic vinaigrette. $10.50
Crispy romaine tossed with our in house Caesar dressing and topped with croutons and parmesan cheese. $9.95
Add grilled chicken. $10.95
SOUP DU JOUR
Ask your server for today's selection.
Cup.....$3.75 Bowl.....$4.75
All our sandwiches are served with your choice of
French fries, sweet potato fries, potato chips
Substitute fresh fruit or cottage cheese for $1.50
Sliced turkey, ham, bacon, swiss cheese, lettuce, and tomato
on your choice of Bread.
Traditional . . . . . . . . . $10.95 Junior . . . . . . . . $8.95
Grilled corned beef, 1000 island, sauerkraut, and swiss cheese on
Marble Rye Bread.
Grilled Chicken Avocado
Marinated chicken breast with avocado, sprouts, bacon, and
Jack Cheese. Served on a wheat bun.
Thin sliced roast beef and caramelized onions on a French
Hoagie. Served with onion au jus for the dipping.
$10.50
Lump crab, artichokes, parmesan cheese, red onion and tomatoes
Baked open faced on sour dough with melted cheddar.
Salmon Club
Grilled salmon fillet with lettuce, tomato, onions, bacon and
Basil pesto mayonnaise on toasted sour dough bread.
Turkey, Ham, Tuna or Beef on your choice of bread.
$9.50
Chicken, dried cherries, celery, green onions, pecans and dressing.
Served on a croissant with sprouts, tomatoes, cucumbers and lettuce $10.95 Almond Cilantro Walleye Sandwich
Fillet of walleye breaded with almonds, cilantro and spices then pan-fried. Served on a toasted hoagie with tomatoes, mixed greens & orange mayo.
Casual Entres
Crispy Chicken Fingers
Fresh chicken strips deep fried and served with your
Choice of side and ranch dressing for the dipping.
Grilled Chicken and Broccoli
Grilled chicken breast on a bed of linguine noodles with broccoli,
Alfredo sauce and fresh parmesan cheese.
5 oz. hand breaded sirloin pan fried and topped with homemade gravy.
Served with mashed potatoes and vegetable.
$12.50
Substitute Chicken- $10.50
Tempura battered cod fillets deep fried and served with
French fries and tarter sauce.
$11.50
6oz choice sirloin steak grilled to your liking, on toasted French bread.
Served with your choice of side.
Turkey Quesadilla
Grilled turkey with guacamole, sour cream,
Jack and cheddar cheese on a flour tortilla.
Fresh Salmon Fillet
6oz. fillet dusted with lemon pepper and Served with rice pilaf and vegetables.
Available steamed, baked or grilled.
$11.95
4oz .......... $6.95 Double..........$8.95
Add cheese, bacon or mushrooms for $1.50